Midea would like to announce another industry veteran to their USA Commercial Food Service Team; Kenneth P. Megarr.
Ken is an Honors Graduate of the Prestigious Culinary Institute of America (CIA) and has a Bachelors in Food Science and Nutrition and a Masters Degree from Rochester Inst. Of Technology (RIT) Ken brings over 30 years’ experience to Midea working for Panasonic, Nabisco and General Foods. While his title will be Product Manager, his primary responsibilities will be Culinary Applications for the new lines of Midea Commercial Products. As a Research & Development Chef, Ken will work with the Midea’s network of Distributors training Dealers, Consultants, other R&D Chefs and End-Users. Reporting to Gino Iacovella, Business Development Manager for Midea, the team will introduce an ever expanding line of Midea Commercial Products to the Chain Restaurant Community and all channels in Food Service, Hospitality, Education, Vending, Supermarket and Contract Feeding.
Today, Midea is a Worldwide Fortune® 500 company with sales exceeding $23 billion annually and is the largest manufacturer of both consumer and commercial microwaves with over 33 million units manufactured each year. Based in Guangdong, China, they are also one of the world’s largest manufacturers of Major Appliances. US Headquarters are based in Parsippany, New Jersey.